The 2025 Bar & Restaurant Expo, held from March 24–26 at the Las Vegas Convention Center, brought together over 13,000 hospitality professionals for its 39th annual gathering. This premier event showcased the latest in food and beverage trends, technology, and operational strategies, providing attendees with valuable insights and networking opportunities.
Leaders from our Fork in the Road restaurants in Prescott, AZ and Kingman, AZ got the opportunity to attend the event. Between guided classes with information tailored to each attendant’s needs, workshops designed to show innovation in the industry, and much more, they all learned things that will help them be even more effective at their restaurants.
Enjoy photos from the event!
