Leaders from our Fork in the Road Restaurants were invited to attend the 2024 Bar and Restaurant Expo in Las Vegas, Nevada!
The Expo was a perfect mix of learning and fun. The Team was able to attend a series of workshops and classes aimed at enhancing our knowledge of the restaurant industry, as well as giving us ideas on how to increase profits and sustainability with our Brands. The Expo floor gave everyone a chance to sample new products from local and worldwide distributors, as well as see and experience innovative tech and designs from local restaurants and bars.
Chef Duffy was even gracious enough to review one of our restaurant’s menus!
Overall, it was a great experience, and everyone came back with information crucial to the continued growth and success of our company.
Thank you to Joe Terrinoni and Matt Simpson for organizing the event and festivities!
